Marasy Restaurant Menu
King Abdullah Bin Abdulaziz Al Saud St - Al Bateen - W35 - Abu Dhabi - United Arab Emirates
Kansas, United States
Menu last updated: Jun 30, 2026
Explore Margarita's Jalisco menu featuring Mexican classics in Topeka. Popular dishes include Street Tacos, Shrimp Cocktail & Mangos. Price range $10–20 at Locallya..
Restaurant
Margarita's Jalisco
Cuisine
Mexican Restaurant
Location
Kansas
Price
$10–20
Rating
4.2 / 5
The items regulars come back for at {brand_name}.
Browse the complete Margarita's Jalisco menu with current prices and options.
Half pound burger with lettuce, tomato, red onion, cheese and bacon. Served with fries.
With bacon or steak, green onion, red pepper and Monterey jack cheese.
Shredded pork.
Grilled sliced steak.
Breaded steak.
Corn or flour.
Mexican custard.
Two cheese enchiladas topped with pork cooked with tomatoes, onion, bell peppers and enchilada sauce. Served with guacamole salad.
Three chicken enchiladas topped with green sauce. Served with rice and guacamole salad.
Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.
One beef enchilada with red sauce, one chicken enchilada with green sauce and one cheese Enchilada with cheese sauce.
Three carne asada enchiladas with your choice of red or green salsa, then topped with queso fresco, onions and cilantro. Served with rice, sour cream, lettuce and tomato.
One chicken, one beef, one bean and one cheese enchilada topped with lettuce, tomato and sour cream.
Chicken, cheese or beef, steak or grilled chicken.
Grilled steak or chicken served with lettuce, tomato and pico de gallo.
Jalapeno, onion, tomato and Monterey cheese.
With fries.
With rice and beans.
With rice and beans.
With fries
Texas toast filled with cheese. Add Fries for additional charge.
With fries.
With rice and beans.
With rice and beans.
Grilled chicken breast topped with grilled shrimp, mushrooms, red and yellow peppers, covered with cheese sauce, served with rice and guacamole salad.
Grilled chicken breast topped with broccoli and cheese sauce. Served with rice and guacamole salad.
Grilled chicken breast and shrimp cooked with tri-color peppers and mushrooms and topped with cheese. Served with rice, guacamole, pico de gallo, lettuce and tortillas.
Grilled chicken breast topped with spinach and mushrooms, covered with cheese sauce. Served with rice and guacamole salad.
Fried tortillas dipped in red or green salsa topped with melted Monterey cheese, grilled chicken or slice of steak and 2 eggs on top. Served with rice, sour cream, lettuce and tomato.
Grilled chicken breast cooked with chorizo and shrimp, covered with cheese sauce and served with rice and guacamole salad.
Shrimp, tilapia, scallops, with onions, tomatoes, red, yellow and green bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.
Shrimp cooked in hot sauce. Served with rice and beans.
Flour tortilla grilled and stuffed with cheese, shrimp, onions, bell pepper and tomatoes. Served with lettuce, guacamole and sour cream.
Two hand breaded tilapia or shrimp flour tacos with cabbage, lettuce, pico de gallo, chipotle sauce, queso fresco and a side of rice.
Three enchiladas stuffed with shrimp, cheese sauce and guacamole salad. Served with rice.
Grilled shrimp with our homemade yucatan salsa. Served with zucchini, red and yellow peppers over rice.
Made with broccoli, mushrooms, onions, peppers, potatoes and zucchini.
A whole fried tilapia served with rice, beans, lettuce, tomato, sliced avocado and tortillas.
Shrimp cooked in garlic sauce, served with guacamole salad and rice.
Tilapia and grilled shrimp served with rice, lettuce, tomato, sliced avocado, chipotle sauce and tortillas.
Shrimp and scallops served over a bed of lettuce, topped with enchilada sauce and cheese sauce with side of guacamole salad.
Tilapia and shrimp steamed with onion, tomatoes, jalapenos, mushrooms, zucchini and tomato salsa. Served with rice, avocados and tortillas. (Please allow extra cooking time for this dish).
Large shrimp prepared in our special recipe. Served with tomato sauce, fresh onions, cilantro and avocado.
Flour tortilla deep fried, willed with shrimp and topped with cheese. Served with guacamole salad, rice and beans.
Delicious shrimp with bell peppers, onion, tomatoes, rice, beans, lettuce, sour cream guacamole, pico de gallo and tortillas.
Fresh pico de gallo with mango, shrimp, sliced avocado and fried jalapenos.
One beef/bean burrito and one chicken/bean burrito topped with lettuce, tomatoes and sour cream.
A flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomato, sour cream. Served with rice and beans.
12" flour tortilla stuffed with beef tips, beans and rice. Topped with cheese sauce and red salsa.
12" flour tortilla filled with pork chunks topped with green sauce with side of guacamole, lettuce and pico de gallo.
Chunks of steak with rice and beans, sour cream, pico de gallo and guacamole, wrapped in a 12" tortilla smothered with cheese sauce.
One beef burrito with sauce, topped with cheese, lettuce and sour cream.
Stuffed with marinated pork, rice and beans, topped with cheese dip and red salsa.
Choice of Beef or chicken with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.
12" flour tortilla loaded with steak, shrimp, chorizo, pollo, pepper and onions, topped with cheese.
Flour tortilla, stuffed with pork cooked with tomato, onions and bell peppers. Topped with cheese sauce, lettuce, tomatoes and guacamole.
Flour tortilla filled with steak and onion with cheese sauce on top, served with rice, sour cream, tomato and lettuce.
Small comes with a bag of chips, Large comes with two bag of chips.
Queso and Ground Beef.
Spinach, monterey Jack cheese, queso fresco and pico de gallo served with chips.
Without entree.
Choice of dressing required: ranch blue cheese thousand island dressing french dressing.
Marinated chicken breast on top of romaine lettuce, corn, black beans, tri-color chips; avocado slices and queso fresco.
Choice of dressing required: ranch blue cheese thousand island dressing french dressing.
A crispy flour tortilla with melted cheese sauce, topped with your choice of chicken or steak cooked with sauteed onions, bell peppers and tomatoes, covered with lettuce, sour cream, pico de gallo and guacamole.
Onions, tomatoes, cucumber, avocado, fried jalapenos on a bed of lettuce.
Your choice of chicken, or ground beef with lettuce, tomato, and sour cream served in a crispy flour tortilla.
Three deep fried, rolled corn tortillas, stuffed with chicken or beef, served with rice, beans, guacamole salad and sour cream.
A flour tortilla, deep fried, filled with beef tips or chicken, fried beans and topped with nacho cheese, served with rice, beans, guacamole salad and sour cream.
Al pastor?(pork), chorizo, pineapple chunks, and cheese in a flour tortilla, served with fried jalapenos and sour cream salad.
Three corn tortillas topped with steak, chicken, bacon, chorizo, shrimp, pineapple, peppers, onions and slices of avocado.
Flour tortilla grilled and stuffed with cheese, chopped beef and fried beans, served with guacamole salad and sour cream.
Steak, shrimp chicken, chorizo, green onion, queso fresco, cactus, fried jalapenos dipped in ranchero sauce with melted cheese and a mexican salad.
3 quesadillas with tender shredded beef with Oaxaca chees with spices, served with a side of consommé, chopped onion, cilantro, and lime wedges.
Beef chunks with red chile sauce, served with rice, beans and flour or corn tortillas.
One tamale, two chicken or beef flautas, with cheese, lettuce, tomatoes, guacamole and sour cream.
Pork chunks with green sauce, served with rice, beans and tortillas.
Cheese nachos topped with ground beef, chopped chicken and fried beans, served with lettuce, tomatoes and sour cream.
Pork tips, rice, beans and salad served with tortillas.
Flour tortilla grilled and stuffed with cheese, beef tips and mexican sausage, served with guacamole salad, lettuce, sour cream and pico de gallo.
One beef enchilada covered with green sauce, one chicken chimichanga covered with white sauce and one chile relleno with red sauce.
T-Bone steak topped with grilled shrimp, mushrooms and pineapple. Served with rice and beans.
Tender breaded beef steak or chicken, topped with grilled onions, served with rice, beans, guacamole salad, fried jalapenos and tortillas.
Thin slices of ribeye, topped with grilled onions. Served with rice, beans, guacamole salad, fried jalapenos
T-Bone steak with ranchero sauce, served with rice, beans and tortillas.
Perfectly sliced ribeye served with Oaxaca corn quesadilla and zucchini, tri color peppers, corn, queso fresco in a cheesy red sauce.
Three flour steak tacos, served with pico de gallo, tomatillo sauce, served with a side of rice and beans.
T-Bone steak grilled with shrimp and peppers and topped with cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico and tortillas.
T-Bone steak topped with grilled onions, tomatoes and bell peppers, served with rice, beans and tortillas.
Three tacos with chorizo, steak and chicken with onions, jalapenos and cilantro. Served with grilled onions and avocados.
Three Mexican style tacos with grilled onions, cilantro, fried jalapeno and lime. Served with rice and beans.
Three Mexican style tacos with grilled onions, cilantro and fried jalapeno and lime. Served with rice and beans.
A flour tortilla grilled and stuffed with cheese, bell peppers, onions, tomato, mushrooms, broccoli and spinach.
Grilled mushrooms, broccoli, spinach, bell peppers, onions and tomatoes, served with rice, beans, guacamole, sour cream and pico de gallo.
Steak, chicken and shrimp.
Grilled chicken or steak, with onions, peppers, tomatoes, served with lettuce, guacamole, pico de gallo, sour cream and rice.
Cheese nachos with strips of chicken or steak, topped with lettuce, sour cream, guacamole and pico de gallo.
A bed of rice with your choice of grilled chicken or steak smothered with cheese sauce.
Chunks of tender pork, grilled with baby red potatoes, red onions and red and yellow peppers.
Steak, chicken, shrimp, mushrooms, and pineapple with red and yellow peppers and tomatoes.
Steak, chicken, chorizo and shrimp, bell peppers, onions, tomatoes, served with side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.
Three scrambled eggs with onions, peppers and tomatoes.
Three eggs covered with ranchero or green sauce.
Three scrambled eggs with Mexican sausage.
Dietary & Food Tags
Dietary and allergen information may vary by dish; check with the restaurant for details.
Open daily with lunch and dinner service. Offers dine-in, takeout, delivery including no-contact, and outdoor seating. Accepts reservations and multiple payment options for convenience.
1616 SW 17th St, Topeka, KS 66604, United StatesThe menu offers a wide range of Mexican staples served in sections like A La Carte, Burritos, Steak, and Mariscos. Several vegetarian options are available in the Vegetarianos section, alongside popular items such as Street Tacos, Shrimp Cocktail, and special margaritas.
Signature dishes include Two Cheese Enchiladas with Rice and Beans, Chimichanga, and Mango Margarita. Smaller appetites can explore the Little Margaritas Menu featuring Chicken Fingers and Mexican Hamburger. Sides like Hot Tomatillo Sauce and Mexican Beans complement the main courses.
Serving lunch, dinner, and dessert, the restaurant embraces a casual and cozy atmosphere favored by college students, groups, and tourists. Amenities include onsite bar and restrooms, plus accessibility features.
Yes, the Vegetarianos section offers dishes like Veggie Fajitas and Bean Burrito with Cheese Enchilada. Many items can accommodate vegetarian preferences.
The Little Margaritas Menu features kid-friendly items such as Chicken Fingers and Mexican Hamburger. High chairs and a kids' menu are available.
Yes, the restaurant supports takeout, delivery, and no-contact delivery options for convenience.
Popular dishes include Street Tacos, Shrimp Cocktail, Two Cheese Enchiladas with Rice and Beans, Mango Margarita, and Carnitas.
Yes, features include wheelchair accessible parking, seating, and restrooms to accommodate guests with mobility needs.
Dining options cover lunch, dinner, dessert, and full seating inside, creating a casual and relaxed environment.
Reservations are accepted, which can help plan visits during peak hours, especially for groups or busy times.
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